UPCOMING HARVEST

These items represent greens that will be available for purchase for both retail and wholesale customers on a first come first serve basis.

HARVEST DATE

Week OF September 16, 2019

AVAILABLE THROUGH THE WEEK and weekend

AKATADE

AMARANTH

ANISE HYSSOP

ARUGULA

BASIL, GENOVESE

BASIL, OPAL

BASIL, SWEET THAI

BORAGE

BROCCOLI

BULL’S BLOOD BEET

CARROT

CELERY

CHERVIL

CHIVES

CILANTRO

DAIKON, GREEN

DAIKON, PURPLE (RED RAMBO)

KALE

LEMON BALM

MARIGOLD, GEM

MARIGOLD, LEMON

MEXICAN TARRAGON (MEXICAN MINT) (PETITE STAGE)

MIZUNA, PURPLE (MIZ AMERICA)

MUSTARD, RED

MUSTARD, SCARLET FRILLS

NASTURTIUM

PARSLEY

PEA SHOOT, FIELD

PURPLE KHOLRABI

RAINBOW CHARD

RAINBOW MIX

SHISO, ASIA IP

SHISO, GREEN

SHISO, RED BRITTON

SUNFLOWERS

WASABI

WHEATGRASS

 
 

 
 

RESTAURANTS & WHOLESALE

HOW TO ORDER

Sprout offers restaurants and other food service providers wholesale pricing which is available upon request and can be scaled to clients’ needs. We grow to order, and lead times may vary based on varietal. Most micro greens can be grown in 14 days or less. Slower growing varieties are generally ready in 20-30 days. We offer bespoke growing and offer you the flexibility to have whatever varietals you desire grown and harvested for you in your desired time frame….even if that means 7 harvests a week.

info@SPROUTORGANICFARMS.COM | TEL: 401.642.5988

 
 

 
 

personal delivery

HOW TO ORDER

Personal orders can now be placed on the Subscription tab or through the WhatsGood app. Subscription deliveries for retail consumers will be made once a week in the Boston area, and once a week in the Providence area. WhatsGood orders are delivered twice per week, or can be picked up any time from pickup points around the Boston/Providence area.

info@SPROUTORGANICFARMS.COM | TEL: 401.642.5988