UPCOMING HARVEST

These items represent greens that will be available for purchase for both retail and wholesale customers on a first come first serve basis.

HARVEST DATE

Weekend OF April 4th 2018

AVAILABLE THROUGH THE WEEKend and the start of next week

Amaranth Basil, Bi-Color Borage Bulls Blood Beet Broccoli

Buckwheat Carrot Celery Chervil Chives

Cilantro Green Daikon Marigold, Gem Miz America - Purple Mizuna

Nasturtium Pac Choi Purple Daikon - Red Rambo

Purple Kholrabi

Rainbow Chard Red Cabbage Red Russian Kale

Scarlett Grills Mustard Shiso, Red Shiso, Asia Ip Shiso, Green Sunflowers

 
 

 
 

RESTAURANTS & WHOLESALE

HOW TO ORDER

Sprout offers restaurants and other food service providers wholesale pricing which is available upon request and can be scaled to client’s needs. We grow to order, and lead times may vary based on varietal. Most micro greens can be grown in 14 days or less. Slower growing varieties are generally ready in 20-30 days. We offer bespoke growing and would very much like to offer you the flexibility to have whatever varietals you desire grown and harvested for you in your desired time frame….even if that means 7 harvests a week.

info@SPROUTORGANICFARMS.COM | TEL: 401.642.5988

 
 

 
 

Retail & personal delivery

HOW TO ORDER

Personal orders can now be placed on the Orders tab. Deliveries for retail consumers will be made once a week in the Boston area, and once a week in the Providence area.

info@SPROUTORGANICFARMS.COM | TEL: 401.642.5988