These items represent greens that will be available for purchase for both retail and wholesale customers on a first come first serve basis.
Week OF September 16, 2019
AVAILABLE THROUGH THE WEEK and weekend
BASIL, SWEET THAI
BULL’S BLOOD BEET
DAIKON, PURPLE (RED RAMBO)
MEXICAN TARRAGON (MEXICAN MINT) (PETITE STAGE)
MIZUNA, PURPLE (MIZ AMERICA)
MUSTARD, SCARLET FRILLS
PEA SHOOT, FIELD
SHISO, ASIA IP
SHISO, RED BRITTON
RESTAURANTS & WHOLESALE
HOW TO ORDER
Sprout offers restaurants and other food service providers wholesale pricing which is available upon request and can be scaled to clients’ needs. We grow to order, and lead times may vary based on varietal. Most micro greens can be grown in 14 days or less. Slower growing varieties are generally ready in 20-30 days. We offer bespoke growing and offer you the flexibility to have whatever varietals you desire grown and harvested for you in your desired time frame….even if that means 7 harvests a week.
info@SPROUTORGANICFARMS.COM | TEL: 401.642.5988
HOW TO ORDER
Personal orders can now be placed on the Subscription tab or through the WhatsGood app. Subscription deliveries for retail consumers will be made once a week in the Boston area, and once a week in the Providence area. WhatsGood orders are delivered twice per week, or can be picked up any time from pickup points around the Boston/Providence area.